CZECH CUISINE
Beef Goulash – 150g – 160 Czk
home-made beef goulash with fresh onion and Czech dumplings
Baked Pork Knee – min. 1000g – 280 Czk
Fried Cheese – 160g – 145 Czk
with French fries and Tartar sauce
Chicken schnitzel – 150g – 145 Czk
with home-made mashed potatoes







