CZECH CUISINE
Beef Goulash – 290 Czk
served with home-made dumplings
Chicken Schnitzel (150g) – 299 Czk
with home-made mashed potatoes
Fried Cheese – (160g) – 220 Czk
with French fries and tartar sauce
Pork Knee "Sous Vide" – (800g) – 420 Czk
with horseradish and mustard
