CZECH CUISINE
Beef Goulash – 250 Czk
served with home-made dumplings
Chicken Strips (150g) – 260 Czk
with home-made mashed potatoes
Fried Cheese – (160g) – 185 Czk
with French fries and tartar sauce
Pork Knee "Sous Vide" – (800g) – 380 Czk
with horseradish and mustard
