CZECH CUISINE

Beef Goulash – 199 Czk
served with home-made dumplings

Chicken Strips (150g) – 185 Czk
with home-made mashed potatoes

Fried Cheese – (160g) – 185 Czk
with French fries and tartar sauce

Pork Knee "Sous Vide" Schnitzel – (800g) – 279 Czk
with horseradish and mustard